Promote Bottom Price High Acyl Gellan Gum

  • Price:

    Negotiable

  • minimum:

  • Total supply:

  • Delivery term:

    The date of payment from buyers deliver within days

  • seat:

    Henan

  • Validity to:

    Long-term effective

  • Last update:

    2017-12-29 04:32

  • Browse the number:

    53

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Company Profile

Qingdao Jingtai Huacheng International Trade Co., Ltd.

By certification [File Integrity]

Contact:Mr. Anchao Yong(Mr.)  

Email:

Telephone:

Area:Henan

Address:Henan

Website: http://henanboom.kmsmile.com/

Product details
Promote bottom price high acyl gellan gum 

Feature:

1. Low dosage;

2. Excellent thermal and acid stability;

3. Good taste-releasing ability;

4. High transparency

Introduction

Gellan gum is the extra-cellular polysaccharide produced by the gram-negative bacteria-pseudomonas elodea that is separated from water lily, and is one of the microbia polysaccharides full of the development prospect in teh recen years.

Usage:

As the emulsifier, suspension agent, thickener, stabilizer, gelling agent, tissue culture medium, film former and lubricant, gellan gum has been widely applied in over 20 fileds, such as food, cosmetics, detergent, ceramics, petroleum exploration and coating for chemical industry, it is considered as the most advanced food additive in the world.


 Specification:(Low acyl)

Items 

Specifications 

Characteristic 

Off-white, odorless, Free flowing powder

Content 

85~108%

Solubility 

Soluble in water to form viscous solution

Calcium ion test 

Pass 

Sodium ion test 

Pass

Suspending test 

Pass 

Particle size 

≥95% Pass 60 mesh 

Loss on drying 

≤15.0% 

Ash 

≤15.0%

pH value 

5.5~7.5

Residue of ethanol 

≤750mg/kg

Transmittance 

≥76%

Gel strength (0.5% solution )

≥900g/cm2

Total Nitrogen

≤3% 

Lead 

≤2mg/kg

Mercury 

≤1mg/kg

Arsenic 

≤2mg/kg

Cadmium 

≤1mg/kg 

Total bacterial 

≤10,000cfu/g

Yeast & Mold 

≤400cfu/g

E. Coli 

≤30MPN/100g

Salmonella 

Negative 

 
 
Specification:(High Acyl) 

Items 

Specifications 

Characteristic 

Off-white, odorless, Free flowing powder

Content 

85~108%

Solubility 

Soluble in water to form viscous solution

Calcium ion test 

Pass 

Particle size 

≥95% Pass 60 mesh 

Loss on drying 

≤15.0% 

Ash 

≤15.0%

pH value 

5.5~7.5

Residue of ethanol 

≤750mg/kg

Gel strength (1.0% solution )

450g~650g/cm2

Total Nitrogen

≤3% 

Lead 

≤2mg/kg

Mercury 

≤1mg/kg

Arsenic 

≤2mg/kg

Cadmium 

≤1mg/kg 

Total bacterial 

≤10,000cfu/g

Yeast & Mold 

≤400cfu/g

E. Coli 

≤30MPN/100g

Salmonella 

Negative