- GELLAN GUM 71010-52-1
- 2019-08-17 21:49
- Gellan Gum is a gum obtained by fermentation of the microorganism sphingomonas elodea. the constituent sugars are glucose, glucuronic acid, and rhamnose in the molecular ratio of 2:1:1, being linked together to give a primary structure consisting of a lin
- Sodium Bicarbonate USP 144-55-8
- 2019-08-15 16:31
- 1. TOTAL BASE (AS NAHCO3)(%):99.0-100.5;2. ARSENIC(%):0.0001 MAX;3. HEAVY METALS(%):0.0005 MAX;4. MOISTURE CONTENT(%):0.20 MAX;
- N-acetylcaprolactam 1888-91-1
- 2019-05-06 22:43
- PRODUCTNAME: N-Acetylcaprolactam CAS NO:1888-91-1Batch No: 20180806 Quantity25KGProduction Date: 2018.08.06 Analysis Date: 2018.08.0
- Glycerol Monomyristate 21109-95-5
- 2019-04-25 01:19
- Toxicology: For information on the toxicology and safe handling of this product, refer to the Material Safety Data Sheet. Copies are available upon request.